1 (5-6 lb.) stewing chicken or oven stuffer
1/2 lb. med. noodles
2 qts. corn
Salt to taste

Cover chicken with water and cook. When cooked remove the skin (discard). Take chicken off the bone and cut in small pieces.

Crush the noodles and cook in the broth. Add corn - cook. Add chicken - heat through.

If necessary add enough water to make approximately 8 quarts of soup.