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HAM AND CORN SOUP | |
3 qts. water 2 lbs. cooked ham, cubed 2 med. onions, chopped 1 (16 oz.) can stewed tomatoes 1 lg. green pepper, chopped 1 (10 oz.) pkg. frozen corn 1/2 tsp. pepper 1/2 tsp. sugar Salt to taste Combine water, ham, onions, tomatoes and green pepper in a large saucepan; simmer about 1 hour. Add corn, pepper, sugar, and salt; simmer 10-15 minutes. Yield: 6 servings. |
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