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Results 91 - 100 of 111 for corn stew
91. CORN SOUP
Stew chicken until tender; take out ... Add noodles and corn and boil for 15 minutes. ... pot. For less cholesterol remove skin before cooking.
92. CORN BURGER LOAF
On top of stove, saute ... as possible. Put corn meal in large mixing bowl. ... 9 inch baking pan. Bake in 450 degree oven until golden brown.
In iron stewing pot put ... and peppers (same). Stew until tender. Remove chicken and ... in broth with corn cut from ears. Make rivels ... in the early 1800's.
Boil chicken, remove skin and ... chopped onion and celery, corn and eggs. Simmer 30 to 45 minutes on medium low heat. Serve with saltine crackers.
Cook onion and green peppers ... tender. Combine the corn, limas, tomato sauce, tomatoes, ... Uncover for last 10 minutes to crisp bacon. Serves 8.
Cook chicken and salt with water until tender. Separate chicken from broth and remove from bone. Cut up into bite size pieces. Put chicken ...
97. BAKED CORN
Melt fat in pan, add ... stirring constantly. Add corn and sugar. Season to taste ... Bake in moderate oven at 350 degrees for 25 to 30 minutes.
98. SHRIMP CORN SOUP
Make a brown roux. Add ... Add ham, shrimp, corn, and tomatoes. Cook 30 ... salt, pepper and water. Cook 1 hour. Add parsley and cook 5 minutes.
Simmer chicken in boiling water ... onions, celery, and corn. Remove chicken from bones ... about 10 minutes (without stirring). Serve immediately.
100. CORN GUMBO
Brown the onion and bell pepper in the oil in a large skillet. Add tomatoes, corn and okra. Cook on stove top for about 45 minutes.
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