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Results 71 - 80 of 111 for corn stew
Combine chicken in a saucepot ... to broth; add corn, noodles, and pepper. Bring ... Garnish each serving with parsley and egg. About 6 servings.
Cut up and cook chicken ... to broth. Add corn, cook 10 minutes. Add ... minutes. Keep covered, then add hard-boiled eggs and parsley for garnish.
Cut up the chicken and ... 5 minutes. Add corn, cook 3 minutes longer. ... but use hard boiled eggs if you prefer. Add parsley and seasonings.
Brown the hamburger, onion and garlic. Add all other ingredients. Simmer for 30 minutes. Great with French bread. A quick and easy yet ...
Cook chicken in water with ... medium heat. Add corn; lower heat. Mix dumplings. ... Boil 5 minutes over heat to medium. Add chicken. Serves 6-8.
Saute celery and onions in oil until tender. Add meat; brown; drain. Stir in remaining ingredients, simmer uncovered 15 minutes. Serve as ...
Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6 minutes. In bowl crumble cornbread and add remaining ingredients, ...
In 6-quart Dutch oven, cover chicken with 6 cups cold water. Add bay leaf, peppercorns and a tablespoon of salt. Bring to boiling; simmer, ...
Combine all. Pour into 1 1/2 quart casserole. As a finishing touch, 1/2 cup cracker crumbs and melted butter in a wreath around top. Bake ...
1. In large kettle cover chicken with water. Add salt and pepper. Cook until soft. Remove bones and skin from chicken and cut meat into ...
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