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Results 21 - 30 of 111 for corn stew
21. INDIAN CORN STEW
Melt butter in large skillet, ... green pepper and cook about 5 minutes. Add corn, tomatoes, and seasoning. Cover and simmer gently for 30 minutes.
22. INDIAN CORN STEW
Cook onion and green pepper ... stirring frequently. Add corn, soup, sugar and salt. ... flour and water, cook a few minutes more and then serve.
23. INDIAN CORN STEW
Melt butter in skillet. Add ... stirring frequently. Add corn and tomato soup, sugar, salt ... sauce. Simmer 1 hour. Makes 4 to 5 servings. Ugh!
Put onions, potatoes, water, oregano, ... in crab meat, corn, tomatoes, green peppers. Continue ... boil. Serve with warm rolls or garlic bread.
Can substitute 1 can beef broth. Heat lentils, oil, water and boil 2 minutes. Cover, let stand 1 hour. Add other ingredients. Cook 1 hour ...
26. INDIAN CORN STEW
Cook onions and peppers with ... to brown. Add corn, soup, sugar, salt and ... water, cook for 5 minutes. Delicious with cornbread or main dish.
Fry fatback; cut corn off the cob. Put corn ... To thicken make paste of flour and water and stir into corn. Continue to simmer for 5 minutes.
Clean corn thoroughly and cut lengthwise 1/4 ... Season and pour in hot grease. Reduce fire to low. Cook 3/4 hour. Stir occasionally. Serves 4 to 6.
Cook all ingredients together except the pepper. You may want only half the pepper to taste.
Combine all ingredients except macaroni in Dutch oven, bring to a boil, and simmer 20 minutes. Add macaroni, simmer 8-10 minutes or until ...
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