2 onions, chopped fine
2 green peppers, chopped or (one big bell pepper)
2 tbsp. butter
2 lbs. or more of ground beef
2 cans whole kernel corn (yellow) drained
2 cans cream of tomato soup
2 tbsp. of sugar, black pepper, salt to taste
2 tbsp. of flour blended with
2 tbsp. cold water

Cook onions and peppers with butter for 5 minutes. Add meat and allow to brown. Add corn, soup, sugar, salt and pepper. Simmer for 15 minutes. Stir in flour and water, cook for 5 minutes. Delicious with cornbread or main dish.