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Results 31 - 40 of 111 for corn stew
31. INDIAN CORN STEW
Saute onions and green pepper ... flour into a little water and add to stew. Cook, stirring until mixture is thickened to the consistency of chili.
32. CORN BREAD STEW
Fry your ground beef, when ... beef. Make your corn bread. Spread corn bread on ... your corn bread the way you like it. Serving for 6 people.
33. INDIAN CORN STEW
Melt butter in heavy skillet. ... green pepper. Cook until tender. Add meat and brown well. Add corn, soup, sugar, salt and sauce. Simmer 1 hour.
34. CORN STEW
Brown hamburger, onion and pepper. Add corn and tomato soup. Thicken with a little cornstarch or flour if needed.
Preheat oven to 425 degrees. Empty beef stew into a shallow two quart ... Border Stew and Corn Bread Bake, add 1/2 tsp. chili powder to cornmeal batter.
36. OVEN STEWED CORN
Add corn, milk, and seasoning. Place ... from oven and add butter. For variation: 1 chopped green pepper may be added to the corn before baking.
Mix cream and flour; add to corn. Pat butter on top and cook in a 350 degree oven for 30 minutes.
38. CORN STEW
Salt and brown beef. Drain. ... tomato soup and corn. When mixture is hot, ... cheese is melted and blended. Keep on low heat until ready to serve.
39. INDIAN CORN STEW
Melt butter in heavy skillet. ... meat and brown well, stirring frequently. Add corn, soup, sugar, salt and Worcestershire sauce. Simmer 1 hour.
In a 12 inch non-stick ... cup milk; cook, uncovered, for 5 minutes or longer. Add the corn and cook for 3 minutes or until it is heated through.
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