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Results 81 - 90 of 111 for corn stew
Mix all ingredients. Use greased casserole. Top with 1/2 cup cracker crumbs. Bake at 350 degrees for 1 hour. Serves 8 to 10.
Brown ground beef with onions and garlic; drain. Add chili powder, salt, pepper, oregano, vinegar, stewed tomatoes and kidney beans. ...
Combine ingredients and place in greased casserole. Sprinkle with grated American cheese, additional cracker crumbs and dot with butter. ...
Sift meal, flour and soda together. Combine beaten eggs, buttermilk, bacon and onion and add all at once to flour mixture. Stir sparingly, ...
Mix and brown lightly, then ... into a casserole and top with corn bread batter. (1/2 package corn muffin mix or 1/2 regular corn bread recipe.)
86. CORNED CRAWFISH
Cook rice according to box ... until soft. Cut corn off cob. Cook corn with ... vegetables. Take off heat and let sit for 15 minutes. Serve over rice.
87. TUNA CORN BAKE
Heat oven to 350 degrees. ... tomatoes, 1 cup corn chips, green pepper, onion, chili ... uncovered until bubbly, about 30 minutes. 8 servings.
In iron skillet brown meat. ... minutes. Make 1/2 recipe of your favorite corn bread. Pour on top of mixture. Bake at 425 degrees for 25 minutes.
Cook chicken until well done, ... more water). Add corn and cook until done. Make ... boiling soup. Cover; cook gently 10 minutes. Season to taste.
Combine corn, tomatoes, sauteed pepper and onion, salt and pepper. Put in casserole. Crumbs and butter on top. Bake 350 degrees for 30 minutes.
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