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Results 1 - 10 of 95 for corn pudding fresh corn
Combine melted butter, flour, salt ... in milk and corn. Blend eggs into corn ... into 1 1/2 quart baking dish. Bake at 350°F for 40 minutes.
Beat eggs, add all of the ingredients. Add fresh corn and milk. Melt the butter ... pour everything in dish and bake at 400 degrees for 1/2 hour.
Stir first 7 ingredients. Add ... set in a pan of water in a 325 degree oven for 1 hour, or until the top of the pudding is firm like a custard.
Mix all ingredients well and place in casserole dish. Bake at 350°F for 1 hour.
Combine first 7 ingredients, stirring ... skim milk; add corn mixture. Spoon mixture into a ... until knife inserted in center comes out clean.
Combine ingredients in order listed. Pour into 1 quart baking dish and place in pan of water. Bake at 350°F for 30 to 45 minutes.
Rinse can with water, enough to make 2 cups +. Using fresh cut off corn, combine all ingredients in ... or 2 times while still thin and not set.
Preheat oven to 350 degrees. ... seasonings. Beat egg whites. Fold into corn mixture. Pour into baking dish and bake for 45 minutes. Serve warm.
Combine fresh corn and pulp with flour and ... at 350 for 30 to 40 minutes or until firm. Casserole may be placed in pan of hot water to bake.
Scrape enough fresh corn on the cob to obtain ... until a cake tester inserted in center comes out clean. (This is the way my mother makes it.)
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