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Results 41 - 50 of 95 for corn pudding fresh corn
Place all ingredients in a blender; mix 10 seconds at high speed. Pour into well greased baking dish. Dot with butter and bake 45 minutes ...
42. CORN PUDDING
Mix flour, salt and sugar with corn; add beaten eggs. Stir ... degrees for 45 minutes or until you have a good firm custard look to your dish.
43. CORN PUDDING
If using frozen corn completely thaw corn. Add flour, ... moderate oven about 350 degrees for one hour until pudding is light brown and well set.
44. CORN PUDDING
Preheat oven to 350°F. Drain corn and place in medium-sized bowl. ... an hour or until pudding is set and a little brown on top. Serves 6.
45. CORN PUDDING
If fresh corn, cook in as little ... ingredients and bake in moderate oven at 350°F until knife blade comes out clean (usually 50 to 60 minutes).
Mix all ingredients well. Pour into baking dish and cook at 400°F for 1 hour.
Mix all ingredients together. Beat egg whites separately. Bake until brown in 300°F oven. May be made in advance.
Slice off top of tomatoes ... in butter and corn, season with salt and ... immediately. Cheese or chopped cooked bacon can be added to custard.
Beat eggs well; combine with corn. Mix flour, sugar, salt ... Bake at 325 degrees for about 1 hour, or until firm and brown. Yield 8-10 portions.
Heat oven to 325 degrees. ... then stir in corn, add cream until blended. ... stand approximately 20 to 30 minutes before serving. Serves 6 to 10.
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