4 lg. eggs, beaten
1/2 tsp. salt
1/3 c. sugar
2 tbsp. flour
1 1/3 c. milk
3 tbsp. butter
2 c. white or yellow corn (fresh or frozen)

Mix flour, salt and sugar with corn; add beaten eggs. Stir in milk and butter. (Be sure eggs are mixed well with other ingredients.) Bake at 325 degrees for 45 minutes or until you have a good firm custard look to your dish.