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FRESH CORN PUDDING | |
4 tbsp. melted butter 1 tbsp. flour 1/2 tsp. salt 1/2 tsp. pepper 3/4 c. milk 2 c. corn 2 small eggs, beaten Combine melted butter, flour, salt and pepper; stir in milk and corn. Blend eggs into corn mixture. Pour into 1 1/2 quart baking dish. Bake at 350°F for 40 minutes. |
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