Results 1 - 10 of 749 for mushroom soup pimentos chicken

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In a bowl, combine chicken, rice, crumbs, celery and pimento. Beat eggs and add ... squares and serve with mushroom sauce. Combine heat thoroughly.

In a large pan mix soups, milk and flour. Bring ... pantry shelves, leftover chicken or turkey work well also. ... so quickly and easily, too!

Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).

Best when prepared a day ahead! Mix all ingredients together in a 13x9-inch pan, cover with foil and refrigerate overnight. Bake, covered, ...

In a large mixing bowl, combine all ingredients. Mix well. Pour mixture into a greased 9x13-inch baking pan. Cover and refrigerate ...



Cut chicken in bite size pieces. Cook ... bell pepper and mushrooms together. Add all vegetables with ... large bowl. Add soups and tomatoes; mix. Add spaghetti ... hot throughout. Freezes well.

Line bottom of crockpot with ... ham. Wrap each chicken breast with a slice of ... sour cream and mushroom soup; pour over the chicken ... or slices of pimento. Yield 4 servings.

Cook chicken until meat falls from bones. ... until melted. Add soup. Cook celery, peppers and ... and drained spaghetti, pimento and chicken (deboned and chopped). Serve as stove top meal.

Combine cream cheese and melted ... Place 1/4 of chicken mixture on each square. Fold ... stuffing mix. Do that step just before baking. Serves 4.

Boil chicken and debone. Saute onion and pepper in butter. Mix soups and Rotel tomatoes and saute ... steam. Bake in oven at 350 degrees for 1 hour.

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