8 oz. uncooked pasta shells
24 oz. cooked chunked chicken (1 1/2 lb.)
2 (10 oz. ea.) cans cream of mushroom soup
1 can milk (use an empty soup can)
1 cup chicken broth
1 (4 oz.) can sliced mushrooms, drained
5 oz. can water chestnuts, sliced
1/2 cup chopped green pepper
1/2 cup diced onion
8 oz. shredded Cheddar Cheese
Pimento

In a large mixing bowl, combine all ingredients. Mix well. Pour mixture into a greased 9x13-inch baking pan. Cover and refrigerate overnight.

Remove cover, bake at 350°F oven for 1 hour.

Submitted by: Lyle