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Results 31 - 40 of 95 for corn pudding fresh corn
31. CORN PUDDING
Add salt, sugar, baking powder and flour to corn. Stir well. Add eggs ... Stir the corn pudding 2 or 3 times after ... for 1 hour at 350 degrees.
Combine first 3 ingredients. Whisk ... smooth; stir in corn and chiles. Pour mixture into ... golden and set. Let pudding stand for 5 minutes.
33. CORN PUDDING
Add sugar, flour, salt and pepper to the corn. Then add the beaten ... a 400°F oven for approximately one hour or until light brown on top.
34. CORN PUDDING
Preheat oven to 325 degrees. ... quart dish. Measure corn in mixing bowl. Sprinkle flour ... Bake 70 minutes. Pudding is done when knife inserted in center comes out clean.
Preheat oven to 350 degrees. ... smooth. Stir in corn and chives. Combine flour, cornmeal, ... 40 minutes, until pudding is crusty on top and ... Serve hot. Serves 12.
36. CORN PUDDING
Blend butter, sugar, flour and ... well. Stir in corn, then milk. Pour into ... baking. When done, pudding will be golden brown and of custard consistency.
37. CORN PUDDING
Combine sugar, flour, salt and ... smooth. Stir in corn. Pour into lightly greased ... Shoepeg corn, drained for fresh corn kernels if desired.
In a large bowl, blend ... Stir in the corn and milk. (If using frozen ... When done, the pudding will be golden brown on ... will come out clean.
In a large bowl, combine corn, eggs, sugar, salt and ... into buttered 3-quart baking dish. Place bacon on top. Bake at 300°F for 45 minutes.
40. CORN PUDDING
Blend butter, sugar, flour and ... and stir in corn and milk. Pour ingredients into ... When done, the pudding will be golden brown and ... pour into baking dish.)
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