4 1/2 c. fresh corn or canned
1/4 c. sugar
1/4 c. sifted flour
1 tsp. salt
1/4 tsp. black pepper
2 beaten eggs
2 tbsp. melted butter
1 1/2 c. milk

Add sugar, flour, salt and pepper to the corn. Then add the beaten eggs and the melted butter. Last stir in the milk. Mix well. Pour into a well-greased (use butter) casserole dish.

Bake in a 400°F oven for approximately one hour or until light brown on top.