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Results 81 - 90 of 95 for corn pudding fresh corn
81. CORN PUDDING
Mix well and bake at 400 degrees until set. Be sure to grease your dish.
Mix all ingredients together and pour into casserole. Bake about 1 hour and 25 minutes at 225 degrees (stir often).
Grease baking dish. Mix salt, ... to milk. Combine corn with ingredients. Heat butter and ... once. Also good cold next day at lunch. Serves 4.
Beat eggs, sugar, salt and ... egg mixture. Add corn, place in greased baking ... dish in pan of hot water and bake 1 1/2 hours at 350 degrees.
Mix all ingredients. Pour into greased ... Bake at 350 degrees for 20-25 minutes. Canned corn with 1/2 cup milk may be used if desired. Serves 6.
86. CORN PUDDING
Remove husks and silk from corn. Cut kernels from cobs. ... oven, 325 degrees until a knife inserted in the center comes our clean, about 1 hour.
Put corn, eggs, flour, salt and ... minutes of baking to distribute butter. Continue baking for 30 minutes or until top is lightly brown. Serves 6-8.
88. CORN PUDDING
Beat eggs, add sugar and flour. Add corn and milk. Grease 1 1/2 ... dish, dot butter on top. Cook 350 degrees until light brown, about 45 minutes.
89. CORN PUDDING
Combine sugar, butter and salt. Whip 2 minutes. Add eggs, and the remaining ingredients and mix 2 minutes. Bake in 300 degree oven for 1 ...
90. CORN PUDDING
Mix together first 6 ingredients; add milk and mix well. Bake in 350 degree oven for about 45 minutes or until well done.
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