5 eggs
2 tbsp. flour
4 tbsp. sugar
1 tsp. salt
1 3/4 c. milk
2 c. corn (fresh or frozen)
1/2 stick butter

Put corn, eggs, flour, salt and sugar in blender. Turn on and off twice at low speed. Add milk and stir well.

Butter baking dish (cut up remaining butter in dish). Pour mixture in dish. Bake at 325 degrees. Stir twice during first 15 minutes of baking to distribute butter. Continue baking for 30 minutes or until top is lightly brown. Serves 6-8.