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Results 51 - 60 of 95 for corn pudding fresh corn
Combine corn, beaten eggs, seasonings and ... pan of warm water and bake in a moderate oven (350 degrees) until custard sets. Yield 6 servings.
Blend butter with sugar. Add ... time. Stir in corn and milk. Pour mixture into ... time, stir the pudding. When done, the pudding ... clean. Yield 6 servings.
53. CORN PUDDING
Place 1 cup of the corn with the eggs in the ... in a pan of hot water and bake at 325 degrees for 45 minutes to 1 hour (until pudding is firm).
54. CORN PUDDING
Take corn off cob. Melt butter in ... degrees for about 1/2 hour. To test doneness: Put knife in center of pudding. If it comes out clean, it's done.
Cook wild rice until tender. ... cooked wild rice, corn, eggs, onion; mix well. ... hour or until pudding is firm and knife inserted ... hot, cut into squares.
56. CORN PUDDING
Preheat oven to 350 degrees. ... Stir in the corn, green onions. Coat a ... center comes out clean and the pudding is puffed and golden. Serves 4.
57. CORN PUDDING
Preheat oven to 350 degrees. ... salt. Stir in corn, bread crumbs and melted ... of hot water. Bake at 350 degrees for 50 minutes or until set.
58. CORN PUDDING
Melt butter in baking dish. ... the center. If it comes out clean, the pudding is ready for serving. This makes more of a custard corn pudding.
59. CORN PUDDING
Melt butter in an 8"x8" ... Add melted butter, corn, milk and salt. Stir ... Bake at 400 degrees for 45 minutes. Do not allow to get too brown.
Mix corn with: Put in buttered casserole. Set in pan of hot water and bake until firm - 325 degrees about 45 minutes. Serves 4 to 6.
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