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Results 1 - 10 of 37 for bluefish
Preheat oven to 400°F. Lay foil down on a large baking sheet, spray foil with cooking spray. Place fillets, skin side down on foil. In a ...
In a large pan, place enough foil to cover pan, spray with cooking spray. Place fillets skin side down in pan. In a bowl, mix remaining ...
I prefer to go light ... light brown. The bluefish might be better appreciated if ... the bluefish as soon as caught also makes it alot better.
Preheat broiler. Place bluefish skin side down on well-greased ... easily. Two bluefish about 2 pounds each, split and dressed, will serve 6-8.
Heat oil. Cook garlic 2 ... Recipe is fast and easy, light and healthy and inexpensive. Even people who don't like bluefish like this! Serves 2.
Boil 10 minutes. Drain and cool. Flake in bowl white meat only. Saute: 1/2 c. chopped sm. celery 1/4 c. chopped sm. onion Mix 1/2 cup mayo, ...
Preheat oven to 375 degrees. Set 4 pieces of fish in baking pan. Drizzle with 2 tablespoons olive oil. Sprinkle with chives, tarragon, ...
Fillet bluefish. Compress fillet skinside down ... salt and pepper and spread mix over the bloofie. Bake at 375 degrees for 30 minutes. Serves 4.
Preheat oven to 450 degrees. Line a 9 x 13 pan with buttered foil. Lay fillets side by side in pan. Sprinkle lemon juice and dill over ...
10. BLUEFISH CAKES
Peel, cook, and mash potatoes. Chop onions and saute in butter until golden. Mix fish, potatoes, onions, eggs, mayonnaise and spices and ...
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