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| BLUEFISH CAKES | |
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2 1/2 lbs. bluefish fillets 1/2 c. Old Bay seasoning 1 c. vinegar 6 c. water Boil 10 minutes. Drain and cool. Flake in bowl white meat only. Saute: 1/2 c. chopped sm. celery 1/4 c. chopped sm. onion Mix 1/2 cup mayo, 1 tablespoon mustard, 1 tablespoon Worcestershire sauce, and 1 tablespoon horseradish, 3 eggs, and 1 tablespoon Old Bay seasoning. Toss gently with vegetables and fish. Mold into patties and dip into bread crumbs. Pan fry in oil until golden brown. | |
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