Bluefish - Recipes - Page 3

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Results 21 - 30 of 37 for bluefish

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21. BLUEFISH WITH VEGETABLES, GREEK STYLE

Preheat oven to 375 degrees. Lightly oil 10 x 14 inch glass baking dish. Heat 3 tablespoons oil in heavy medium skillet over medium heat. ...

22. BLUEFISH DIJON

Preheat oven to 350 degrees. Combine white wine, lemon juice, and water; pour over fish in baking pan. Bake 10 minutes at 350 degrees. ...

23. BAKED BLUEFISH

Place fish, skin side down, in a foil-lined baking dish. Pour melted butter over it. Arrange tomato slices on top and then sprinkle with ...

24. BOBBY'S BLUEFISH SPECIAL

Start by preheating oven to 350 degrees. While the oven heats, wash fillets thoroughly. Don't pat them dry, just put them into a large ...

25. BAKED BLUEFISH

Take cold fish and salt. Dip in milk and coat both sides of fish with bread crumbs and place in baking dish. Drizzle lemon juice over fish.

26. EASTERN SHORE BLUEFISH

Make a paste of mayonnaise and seasoning and lemon juice. Place fish in baking dish and spread with seasoning paste. Broil until done.

27. SHRIMP-STUFFED BLUEFISH

Saute the shallots in the butter over low heat. Do not brown. Stir in the flour and then the fish stock, simmer about 5 minutes and add the ...

28. ORIENTAL BLUEFISH MARINADE

Combine all ingredients. Pour on fish at least 1/2 hour before cooking. If time - marinate overnight. Broil on grill or in oven until done, ...

29. BLUEFISH PATE

Based on recipe from Legal Seafood in Boston obtained in Boston Globe. Puree the ingredients in a food processor. Pack the pate into a ...

30. SWEET AND SOUR BLUEFISH

Use electric skillet to saute fillets in a little of the pineapple juice. Remove fish from pan. In a cup, blend together cornstarch, Equal, ...

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