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Results 11 - 20 of 95 for corn pudding fresh corn
Grease 1 1/2 quart shallow baking dish. Scrape corn kernels and liquid from cobs. ... knife inserted in center comes out clean. Makes 6 servings.
Melt butter in dish; add corn. Mix salt, sugar and ... Pour mixture over corn. Bake 40 minutes in a 325 degree oven. Stir once after 20 minutes.
Make a sauce of first ... cool while preparing corn and green pepper. Stir corn, ... 2 slices of crisp bacon, finely crumbled, added to crumbs.
This corn pudding is a delicious corn casserole ... the pudding is firm. Total: 55 mins; Prep: 10 mins; Cook: 45 mins. Yield: 8 to 10 servings.
Cut corn kernels from cobs; with back ... quart baking dish and place into a larger dish with water in it. Bake at 300 degrees for about 1 hour.
Remove husks and silks from corn; cut kernels from cobs ... until a knife inserted in the center comes out clean, about 1 hour. Yield: 6 portions.
Using a sharp paring knife, ... tips of the corn kernels, then scrape the cob ... hour until knife inserted in center comes out clean. Serves 8.
Beat eggs until light. Add milk and all seasonings and corn. Pour into buttered dish and bake at 350 degrees until firm like custard, about 1 hour.
Preheat oven to 350 degrees. ... salt, pepper and corn. Mix. Turn off heat. ... mixture. Bake 35 minutes or until it is lightly browned. Serves 12.
Hold corn over bowl and scrape off ... greased 9 inch casserole. Bake until mixture sets, 50 to 60 minutes at 375 degrees F. Do not cook too long.
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