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Results 71 - 80 of 95 for corn pudding fresh corn
71. CORN PUDDING
Beat eggs, adding sugar, flour, ... and fluffy. Add corn and milk. Pour into buttered ... at 375 degrees until lightly brown, about 1 1/4 hours.
72. CORN PUDDING
Add all ingredients to corn. Beat the eggs well ... Put in greased baking dish and sprinkle with bread crumbs. Cook slowly for 20 to 30 minutes.
73. CORN PUDDING
Cut corn from cob or thaw the ... a mixture of flour and salt. Add butter and cream. Pour into a buttered 1 1/2-quart baking dish or casserole.
Mix corn with well beaten egg yolks. ... Fold in egg whites. Bake in 1 quart dish (set in pan of boiling water). Bake 30 minutes at 350 degrees.
75. CORN PUDDING
Add eggs to enough cream ... the amount of corn you have in a baking ... oven to 375 degrees or even 400 degrees to bake the dish in 45 minutes.
76. CORN PUDDING
Reserve 1/2 cup cheese for topping. Mix together corn, flour, sugar, eggs, salt, ... Bake at 350 degrees for 30 minutes. Should be hot throughout.
77. CORN PUDDING
Combine sugar, flour and salt. ... remaining ingredients. Pour mixture into buttered dish and bake 1 hour at 350 degrees. You may use white corn also.
78. CORN PUDDING
Cut corn from the cob or thaw ... bake in a preheated 325 degree oven for 1 hour or until a knife tested in center comes out dry. Serves 6 to 8.
79. CORN PUDDING
Beat eggs well. Mix flour, salt and sugar with corn, add eggs. Stir in ... well. Bake t 325 degrees for 45 minutes or until firm as a custard.
80. CORN PUDDING
Mix all ingredients together and turn into greased baking dish. Bake at 350 degree oven for 40 minutes or until firm. Serve as a vegetable.
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