2 c. fresh or canned corn
1 c. sweet milk
2 tbsp. butter
1 tsp. salt
1 tbsp. sugar
2 eggs
1 tbsp. flour
Dash of pepper

Add all ingredients to corn. Beat the eggs well and add to corn mixture. Put in greased baking dish and sprinkle with bread crumbs. Cook slowly for 20 to 30 minutes.