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Results 1 - 10 of 209 for cider pie
In large saucepan, bring cider and sugar to boiling; add ... a 9 inch pie plate with pastry; fill with ... 40 minutes or until lightly browned.
Take 3/4 cider, dissolve candy and Jello. Add rest of cider. Chill until syrupy. Add apple and whipped cream. Pour into pie shell. Refrigerate.
Combine cider, sugar, spices and apples. ... Pour into prepared pie crust and dot with butter. ... degrees for 40 to 45 minutes. Very good and moist.
Prepare pastry. Bring cider and cinnamon to boiling. Boil ... into a 9-inch pie plate. Trim pastry even with ... with ice cream and warm sauce.
Boil cider until reduced to 2/3 cup, ... at 425 degrees for 25 minutes. Reduce heat to 350 degrees and continue baking until brown. Serve warm.
Heat oven to 400 degrees. ... down, 9 inch pie plate. Loosen dough carefully. Fold ... Filling: Combine apples, cider and sugar in large saucepan. ... room temperature before serving.
Boil cider is saucepan until reduced to 1 cup. Cool. Line pie plate with half the pastry. ... pastry. Seal edges. Bake at 400 degrees until browned.
Combine cider and sugar in a large ... thickened. Stir in butter. Spoon in pastry shell then top with pastry. Bake at 375 degrees for 45 minutes.
Don't beat too stiff. Heat ... Pour in pre-baked pie shell, chill and serve. This ... a lemon meringue but much better and very quick and easy.
Place reduced cider in saucepan, add butter, sugar, ... Pour into unbaked pie shell. Dust with nutmeg and ... custard well set. Serves 6 to 8.
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