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Results 71 - 80 of 209 for cider pie
71. MINCEMEAT PIE
Cook all of the ingredients ... Cool slightly. Makes 1 (9 inch) double crust pie. Bake at 450 degrees for 10 minutes, 350 degrees for 40 minutes.
Select an inexpensive, lean piece ... the lemon peel, cider or cognac and cook 5 ... weeks. For a pie, use 2 to 2 ... minutes in a 350 degree oven.
73. MINCE PIE MEAT
Boil four pounds of fresh ... add the molasses, cider, and all the remaining ... Stir occasionally after it begins to warm, until it is heated.
Bring apple juice and cider to a low boil, add ... minutes. Let cool and add a fifth of vodka or Everclear (pick one) Chill and enjoy... (Maryland)
75. FLAKY PIE CRUST
Mix the ingredients with fork and by hand. Wet counter top and place a strip of Saran Wrap down. Place dough on surface and place a piece ...
Combine in kettle. Simmer uncovered 2 1/2 to 3 hours until thick. Stir frequently. Makes 5 to 6 pints. If preserving, process 30 minutes.
77. MINCEMEAT PIE
Heat all ingredients, except rum ... crust. Place in pie pan and fill with mincemeat; ... Because of the meat in the filling, keep in refrigerator.
78. MINCE MEAT PIE
Cook beef without salt. Save ... your taste. Prepare pie crusts. This recipe makes several ... 45 minutes. Serve warm. Heats well in microwave.
In saucepan combine cranberries and apple cider. Cook and stir 5 ... to cool. Line pie pan with bottom pastry and ... until crust is golden brown.
Add 1/2 teaspoons or more of cinnamon and 3/4 cup grated apple to pancake batter. Cook and stir sauce until thick and boils. Boil 1 minute. ...
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