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Results 51 - 60 of 209 for cider pie
Roll out half of pastry and cut into 1 inch wide strips. Place on a cookie sheet and bake at 450 degrees about 8 minutes or until lightly ...
Halve zucchini lengthwise and cut ... Pour into baked pie shell. To make topping, melt ... filled pie. Chill in refrigerator at least 3 hours.
53. CHINESE PORK PIE
In a large skillet, brown ... pastry lined 10" pie plate; adjust top crust and ... until lightly browned, about 25 to 35 minutes. Makes 8 servings.
It looks and tastes like apple crumb pie, but it's not. Bake ... TOPPING: Melt butter in a 1-quart microwave-safe bowl. Stir in remaining ingredients.
Dip fillets in beaten egg. Combine corn flake crumbs, parsley, lemon zest and paprika on a piece of wax paper. Coat fish in crumb mixture. ...
56. VINEGAR PIE
Place egg yolks in top ... hot filling into pie shell. Top warm filling with ... topping for a baked fruit dish, grate the frozen dough over the top.
Cook all ingredients until the ... scorch or burn. Pack into sterilized hot quarts jars and seal. One quart makes a very nice sized mince pie.
58. DRIED APPLE PIE
Divide the dough into 2 ... into a 9-inch pie plate. Roll the remaining dough ... the apples and cider, adding water if necessary ... for 30 minutes more.
59. PEAR - APPLE PIE
Slice apples and pears in ... Blend as for pie crusts. Blend egg, 3 tablespoons ... and 2 teaspoons cider vinegar. Add slowly to flour ... minutes at 425 degrees.
No matter how much you ... (9 inch) double-crust pies and 1 pie shell (or ... fit loosely in pie pan. Press with fingers to remove air pockets.
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