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Results 111 - 120 of 209 for cider pie
111. NEVER FAIL PIE CRUST
1. Put first 3 ingredients ... ready to roll pie crust, lightly flour both sides ... minutes) or use as a recipe directs for an unbaked pie crust.
Cream butter and sugar. Add unbeaten eggs and stir well. Add flour, salt, vanilla, and maple syrup. Beat well. Add nut meats. Place in ...
To prepare crust: Combine flour, ... just enough apple cider, a tablespoon, then teaspoonful ... a 10 inch pie pan. There is a generous ... one 10 inch pie.
114. VERA'S VINEGAR PIE
Melt butter and let cool. ... an unbaked 9-inch pie shell. Bake in preheated 300 ... out clean. This pie makes its own topping and cuts ragged.
115. VINEGAR PIE
Combine all ingredients together in saucepan. Cook until thickened. Pour into baked pie shell and cool.
Use pastry blender for first 4 ingredients. Add the rest and mix with hand. Cover and chill 2 hours. You can freeze or store in ...
Crust preparation: Combine ingredients. Roll ... a 10 inch pie pan. Filling : Mix ingredients ... pie. Bake for last 15 minutes at 350 degrees.
118. PEAR MINCEMEAT PIE
Grind first three ingredients including whole fruit peel included. Add other ingredients and spices. Cook until all fruit is tender. Can be ...
119. FOOL PROOF PIE CRUST
Mix in large bowl and ... crust and one pie shell. Bake pie shell on ... on lowest rack in oven at temperature specified in individual recipes.
CRUST: Sift flour, sugar, salt, ... just enough apple cider to hold dough together. Form ... or 10 inch pie pan. Trim crust 1/2 inch ... next trip over there.
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