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Results 101 - 110 of 209 for cider pie
Beat Bisquick, cinnamon, egg and ... apple. Serve with cider sauce. Mix sugar, cornstarch and ... Remove from heat and blend in butter. Serve warm.
Mix the colorful marshmallows with ... then put in pie crust then put the apple ... cup of apple cider. Put it in the ... Enjoy! Yum! Mmm good.
103. SPICED CIDER
Mix all ingredients in large saucepan and simmer for 1/2 hour. Cool and serve in frosted glass or serve hot. Very refreshing.
Bring to a boil and serve.
Combine all ingredients. Mix until smooth. Pour into greased and floured tube or bundt pan. Bake at 325 degrees for 1 hour and 20 minutes.
106. NEVER FAIL PIE CRUST
Mix with fork. Add 1 ... as needed. This pie crust will always be flaky ... much you handle it. Scraps can be re-rolled and will never be tough.
107. NEVER FAIL PIE CRUST
Mix dry ingredients, cut in butter and shortening. Add vinegar and egg to water, then add to first mixture.
108. NEVER FAIL PIE CRUST
Put flour, sugar and salt into large bowl and mix. Add shortening and mix with fork until crumbly. In small bowl, beat egg, water and ...
Combine butter and sugar in saucepan over medium heat. Cook, stirring until smooth. Remove from heat. Add eggs. Mix good. Stir in vinegar ...
110. EASY AS PIE CRUST
Blend together, the flour, Crisco and salt with a pastry cutter. Using a 1 cup measuring cup, whip the egg and vinegar together, adding ...
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