| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 209 for cider pie
In small bowl mix first ... a time to flour and lard mixture. Roll onto floured board. Makes enough for 2 single crust pies or 1 double crust.
Mix together and chill 1/2 hour. Divide into 10 balls. Roll out what you need and freeze the rest in a Ziploc bag for later use.
63. FUNERAL PIE
Preheat oven to 400°F. Line pie pan with crust. Place raisins ... remaining shell. Bake 25 minutes or until golden. Cool and serve. Makes 8 servings.
In large bowl stir with fork the flour, sugar and salt. Cut in shortening until crumbly. In small bowl beat together water, vinegar and ...
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...
Add all ingredients in a large pan. Bring to a boil and then simmer. Serve hot with whip cream.
Mix above ingredients thoroughly. In small bowl mix together: Makes 2 double crust pies or 4 single pie crusts. This pie crust freezes well.
Grind. Cook meat, then grind. ... rest of ingredients and cook on low heat until fully done. Fill pie shell and bake. freezes well for future use.
Mix and simmer 1 hour, stirring ... tablespoons lemon juice after cooking mincemeat. Cool and refrigerate. Enough filling for two 2 crust pies.
70. APPLE PIE DRINK
Mix all ingredients except alcohol and bring to boil. Simmer 30 minutes. Remove from heat and cool completely. Add alcohol. Enjoy!!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables