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Results 91 - 100 of 209 for cider pie
Mix all ingredients together well. Use 3 teaspoons mix to one coffee/tea cup of boiling water. Yield: 50 cups.
92. RUSSIAN TEA MIX
Cream together sugar, eggs and ... vinegar. Spoon into pie shell and bake in a ... butter goes through the crust, making it buttery and flaky.
Preheat oven to 300 degrees. ... smooth. Pour into pie shell. Bake in oven about ... slightly liquid). Cool completely. Serve at room temperature.
Combine first 3 ingredients. Stir ... into pastry lined pie pan. Bake in a very ... minutes longer or until crust is brown. Serve slightly warm.
Beat baking mix, cinnamon, egg, ... saucepan. Stir in cider and lemon juice. Cook, stirring ... butter. Apple juice may be substituted for cider.
Beat baking mix, cinnamon, egg ... Serve with warm Cider Sauce. Makes about 18. Mix ... and stir 1 minute. Remove from heat and blend in butter.
Beat baking mix, cinnamon, egg ... Serve with warm cider sauce; if you wish, top ... minute. Remove from heat; stir in butter. About 2 1/2 cups.
Put all filling ingredients into ... into the baked pie shell. To make topping, melt ... It helps to take care of excess zucchini during season.
Set out pie shell. In a small bowl ... warm and brown slightly in the oven. If whipped cream topping is being used, chill beforehand. Serves 6.
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