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Results 41 - 50 of 209 for cider pie
Position rack in lowest third ... Roll out 1 pie-crust disk on lightly floured ... refrigerator. Soften slightly at room temperature before using.
42. VINEGAR PIE
Mix sugar and flour together. Add boiling water. Cook 5 minutes. Add beaten egg. Cook two minutes. Add lemon and vinegar. Put in pie shell. Cool.
43. VINEGAR PIE
Mix all ingredients in a bowl. Pour in pie shell and bake at 350°F for 50 minutes. Put cream or nuts on top.
44. VINEGAR PIE
Mix sugar and flour together. ... 5 minutes. Add beaten egg and cook two minutes longer. Add lemon and vinegar. Pour in baked pie shell, cool.
45. VINEGAR PIE
Slightly beat eggs, add sugar ... Pour into unbaked pie shell. Bake for 45 minutes at 350 degrees. Do not open oven ... bake time is complete.
46. VINEGAR PIE
Preheat oven to hot (450 ... the mixture into pie shell and bake 10 minutes. ... degrees. Bake until filling is set. Cool and top with whip cream.
Preheat oven to 400 degrees. Roll out the pie crusts and line pan with ... the top to allow steam to escape. Bake 25 minutes. Cool completely.
Combine mincemeat ingredients and fill pie shell. Roll and cut additional ... pinch of pumpkin pie spice. If not serving at once, refrigerate.
49. VINEGAR PIE
Preheat oven to 350 degrees. ... well. Pour into pie shell. Bake until firm, about ... Cool on a rack. Serve with whipped cream and chopped nuts.
50. VINEGAR PIE #1
Cream butter and sugar until ... vanilla. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes or until inserted knife come out clean.
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