VINEGAR PIE 
4 eggs
1 1/2 c sugar
1/4 c melted butter
1 1/2 tbsp cider or white vinegar
1 tsp vanilla
1 pie shell

Mix all ingredients in a bowl. Pour in pie shell and bake at 350°F for 50 minutes. Put cream or nuts on top.

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“VINEGAR PIE”

 

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