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Results 1 - 10 of 242 for chicken pie casserole
Cook chicken until tender; remove chicken and ... cubes. Place in casserole dish. Add peas and carrots, ... chicken. Bake 1 hour at 350°F.
This is a quick and ... Season and boil chicken, cool and debone. In ... put on a pie top crust). Brown to your ... 13 minutes. Enjoy!! . Austin
My kids love this!! Cook ... butter, milk, soups, chicken, peas and seasonings. Mix ... them! Serve the casserole in a bowl with the ... 5 with possible leftovers...
Dice chicken and place in buttered casserole dish. Add peas and carrots. ... over top. Bake at 350°F for 45 minutes or until crust is brown.
Boil chicken and take off the bone. Cover bottom of casserole dish with a small amount ... over this and bake at 350 degrees for 25 to 30 minutes.
Combine main ingredients and pour ... x 13 inch casserole dish. Cover with topping mixture. ... degrees 50 to 55 minutes until bubbly and golden.
Cook in water until done. ... follows: I. Cooked chicken. II. 2 cans Veg-All, ... edge to seal. Bake at 400 degrees about 1 hour or until brown.
Bake at 400 degrees for 30 minutes. Place biscuits on top for the last 15 to 20 minutes.
Mix all liquid ingredients, add ... Cover with uncooked chicken breasts. Pour rest of mixture ... Bake, uncovered at 275 degrees for 2 1/2 hours.
Place chicken in 9"x13" pan. Next layer ... to make batter. Pour over casserole and bake at 350 degrees until golden brown. Yield: 6 servings.
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