Layer as follows:

I. Cooked chicken.

II. 2 cans Veg-All, drained.

III. 1 can chicken mushroom soup, 1 can cream of celery soup, and 1 can chicken saved broth or use cooking mixture. Mix soups and pour over layers I and II.

IV. TOP CRUST: 1 cup self-rising flour, 1 stick butter, and 1 cup buttermilk. Mix and pour on top of layers I, II, III. Start at edge to seal. Bake at 400 degrees about 1 hour or until brown.