1 (3 lb.) fryer
1 can cream of chicken soup
1 c. milk
1 tsp. baking powder
1 stick melted butter
1 c. self rising flour

Boil and debone chicken. Cut chicken in bite size pieces. Place chicken in the bottom of a lightly greased 13"x9"x2" pan. At this time, if you desire, you may add a can of mixed vegetables.

Mix 2 1/2 cups of the chicken broth with the can of soup and pour over the chicken.

Mix flour, baking powder, milk and melted butter. Spoon very slowly over the other mixture. Cook for 50 minutes at 375 degrees.