2 1/2 or 3 lb. cooked chicken, removed from bone and cut into pieces
2 c. broth from stewed chicken
1 can cream of chicken soup, undiluted
2 cans Veg-All, drained
Salt and pepper to taste

Mix chicken, broth, and soup. Add Veg-all, salt and pepper to taste. Grease an 11x13 inch baking dish, put in mixture.

TOPPING:

Mix 1 stick melted butter and 1 cup self-rising flour. Pour over chicken and vegetables. Bake at 400 degrees just until crust browns, 20-30 minutes.