Whole cooked chicken, cut up
1 can cream of chicken soup
1-2 cans chicken broth (from pot you boiled chicken in)

Put into a 9 x 13 inch pan.

TOPPING:

1 stick butter, melted (or about 4 tbsp.)
1 c. Bisquick
1 c. milk

Mix in a bowl until it looks like batter. Pour over chicken and bake at 275 degrees until topping is brown, about 30-40 minutes.

Depending upon how thick you like the sauce to be.