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Results 81 - 90 of 242 for chicken pie casserole
81. CHICKEN POT PIE
In a large skillet, brown chicken in a little vegetable oil ... Line an 8x11 casserole with pastry. Add meat filling. ... enough to fit casserole.
82. CHICKEN POT PIE
Cook peas and carrots according ... and pepper. Add chicken broth and milk all at ... (10 oz.) round casseroles, or a 12 x ... golden. Makes 6 servings.
83. CHICKEN POT PIES
In saucepan, melt butter. Add ... Add water and chicken soup mix; stir to blend ... into 6 individual casseroles. Cut each biscuit into ... browned. Makes 6 servings.
84. CHICKEN POT PIES
In saucepan melt butter. Add ... lemon pepper. Add chicken soup mix; stir to blend. ... into 6 individual casseroles. Cut each biscuit into ... until biscuits lightly brown.
85. CHICKEN POT PIE
Boil chicken until done. Take all meat off bones and put in casserole dish. Melt butter and pour ... in 350 degree oven until brown and bubbly.
86. CHICKEN POT PIE
Empty vegetables and chicken into colander to drain. Pour ... Pour into a casserole dish. Cut each biscuit into ... bake for 12 to 15 minutes.
87. CHICKEN POT PIE
Layer chicken in casserole dish. Mix soups, Veg-All and ... smooth. Pour over top of casserole. What an easy crust. Bake at 350 for 1 1/2 hours.
Preheat oven to 400 degrees. Grease a 2 quart casserole dish. Cook sausage, onions, carrots ... Stir soup and chicken into sausage mixture. Set aside. ... 6 to 8 servings.
89. CHICKEN POT PIE
For Filling: Cook onion in ... and thyme. Add chicken broth and milk. Cook and ... out to fit casserole you will use. Put hot ... 425 degrees until browned.
90. CHICKEN POT PIE
Prepare pastry. Cook onion and ... in cheese. Divide chicken among casseroles; spoon sauce and vegetables ... that diameter of casserole dish.
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