1 whole chicken
2 cans Veg-All
2 cans cream of chicken soup
1 c. chicken broth
2 tsp. cornstarch
1 c. Bisquick
1 c. milk
2 tbsp. butter

Boil chicken until done. Take all meat off bones and put in casserole dish. Melt butter and pour over chicken. Drain Veg-All and pour over chicken. Mix together soup, broth, cornstarch and pour over Veg-All. Mix together Bisquick and milk. This will be very thin. Spoon over top of casserole. Bake in 350 degree oven until brown and bubbly.