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Results 51 - 60 of 242 for chicken pie casserole
Layer chicken, onion and egg in large, greased casserole dish. Mix soups, broth and ... 1 can English peas, instead of 2 cans mixed vegetables.
52. CHICKEN PIE
Preheat oven to 400 degrees. Grease 2 quart casserole or baking dish. In small ... with 1/4 cup chicken broth smoothly. Add remaining 2 ... and mixture is bubbly.
Saute onions and celery in ... Add vegetables and chicken. Pour mixture into casserole sprayed with Pam and top ... until crust is lightly browned.
54. CHICKEN POT PIES
1st cook chicken until done and debone. 2nd place chicken into deep casserole dish. 3rd add vegetables, soup ... oven at 350 degrees for 1 hour.
Cook chicken in water to cover with ... shallow 6 cup casserole. Mash potatoes with milk, ... minutes or until bubbly and potatoes are browned.
56. CHICKEN POT PIE
To prepare pastry, in a ... the Filling: Place chicken in a 2-quart casserole. In large skillet, melt ... on top of "pie". Trim and seal the ... cool slightly. Serve warm.
57. CHICKEN POT PIE
Prepare crust by sifting together ... tender. Prepare the chicken by poaching the breasts in ... one of the casserole dishes you plan to bake the pies in as a guide for ... in a light brown.
Cornmeal mixture: stir together first ... Into ungreased covered casserole spread a layer of the ... 1/2 cups diced chicken for third layer, covering with ... Good hot or cold.
Layer chicken, carrots, onion, and parsley in a greased 21/2-quart casserole. Combine flour and a ... thickness. Place over vegetables in casserole.
Preheat oven to 400 degrees. ... thickens. Mix in chicken and vegetables. Pour into 1 1/2 quart casserole. Cover with Pastry Crust ... filling and seal pie by pressing dough firmly to ... for about 20 minutes.
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