1 chicken
1 (16 oz.) can mixed vegetables, drained
2 c. chicken broth
1 can cream of chicken soup
1 c. milk
1 c. Bisquick mix
1/4 stick butter

1st cook chicken until done and debone. 2nd place chicken into deep casserole dish. 3rd add vegetables, soup and broth. Mix milk, Bisquick mix and butter. Pour over casserole. Bake in preheated oven at 350 degrees for 1 hour.