4 chicken breasts, cooked and cut up
1 stick butter
1 large can Veg-All, drained
1 cup chicken broth
1 can cream of chicken soup
1 c. Bisquick
1 c. whole milk or 2% milk

Melt butter in 9 x 13 x 2 inch baking dish. Spread chicken over butter. Sprinkle Veg-All over chicken. Mix broth with soup and pour over Veg-All. Mix milk with Bisquick and pour over all ingredients.

Bake at 350°F for 1 hour.