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Results 61 - 70 of 242 for chicken pie casserole
61. CHICKEN POT PIE
Mix together the first 3 ... x 9 inch casserole dish, cover with foil. Bake ... Cheddar cheese. Bake for 25 minutes or until the top is brown.
62. CHICKEN POT PIE
Boil chicken with diced carrots, celery and ... place in large casserole dish along with chicken pieces. ... minutes, then remove foil to brown top.
63. CHICKEN PIE
Boil several pieces of chicken, debone it and layer ... 13 x 10-inch casserole dish. Pour a can of ... pour over the pie as it begins to bake. ... 30 to 45 minutes.
64. CHICKEN POT PIE
To prepare pastry, in a ... the filling, place chicken in a 2-quart casserole. In a large skillet, ... on top of pie; trim and seal the ... cool slightly. Serve warm.
65. PA'S CHICKEN PIE
Melt butter in casserole. Place chicken in butter. Spread Veg-All over ... be thin). Pour on top of casserole. Bake at 350°F for 40 minutes.
Place chicken breasts in casserole dish. Mix the broth and ... ingredients and pour on chilled chicken in casserole. Bake at 450 degrees for 45 minutes.
67. CHICKEN POT PIES
Melt butter, saute onion and ... minutes. Stir in chicken. Spoon into 6 individual casseroles or one big pan. Roll ... crust is brown. Serves 6.
In 1 1/2 quart casserole dish, combine all ingredients except ... biscuits around edge of casserole. Bake 15 minutes more or until biscuits are done.
Mix all ingredients except dumplings in a 2 1/2 quart casserole dish. Place in oven at ... until dumplings are golden brown, about 30-45 minutes.
70. CHICKEN POT PIE
Cook chicken until tender; drain, reserving broth. ... half of the pie crust and line a 2 quart casserole dish. Fill with chicken mixture. ... bubbly. Makes 6-8 servings.
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