4 to 5 chicken breasts, cooked (boiled), skin and debone
1 3/4 c. chicken broth
1/2 to 3/4 can cream of chicken soup

Place chicken breasts in casserole dish. Mix the broth and soup and pour over chicken. Cover and refrigerate overnight.

CRUST:

1/2 c. milk
1/2 c. self rising flour
1/2 tsp. baking powder
1/2 stick butter, melted

Mix above ingredients and pour on chilled chicken in casserole. Bake at 450 degrees for 45 minutes.