6 to 8 skinless chicken breasts, deboned
6 to 8 strips thin bacon, cook bacon halfway & drain fat
1 sm. pkg. dried beef
1 can cream of mushroom soup
1/2 pt. sour cream

Roll each chicken breast with strip of bacon. Secure with a toothpick. Layer dried beef in bottom of a 9 x 13 inch pan. Lay chicken and bacon on top. Mix sour cream and soup, pour over chicken. Bake uncovered 3 hours at 275 degrees. Serve with rice. Very good.