1 (6 oz.) pkg. wild rice
1/4 c. butter
1/3 c. chopped onion
1/3 c. flour
1 tsp. salt
Dash pepper
1 c. chicken broth
2 c. cubed cooked chicken
1/3 c. chopped pimento
1/3 c. chopped parsley
1/4 c. chopped almonds
1 c. half and half

UNCLE BEN'S® Long Grain and Wild Rice

After cooking chicken, be sure to keep 1 cup of broth.

Prepare contents of rice and seasoning packets according to package directions. Meanwhile, melt butter in large saucepan. Add onion and cook over low heat until tender. Stir in flour, salt, and pepper. Gradually stir in half and half and chicken broth.

Cook, stirring constantly, until thickened. Stir in chicken, pimento, parsley, almonds, and cooked rice.

Place in 2 quart casserole. Bake, uncovered in 400 degree oven for 30 minutes. Makes 6-8 servings.