4 chicken breast halves, cooked, boned and chopped
1 stick butter
1 can Veg-All, drained
1 c. chicken broth
1 can cream of chicken soup (undiluted)
1 c. milk
1 c. Bisquick

Melt butter in casserole. Place chicken in butter. Spread Veg-All over chicken. Mix chicken broth and cream of chicken soup and pour over mixture, then mix milk and Bisquick together (batter will be thin). Pour on top of casserole.

Bake at 350°F for 40 minutes.