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Results 71 - 80 of 242 for chicken pie casserole
71. CHICKEN POT PIE
Preheat oven to 425 degrees. ... smooth. Put the chicken pieces in a deep pie plate or casserole, cover with sauce and ... nicely browned. Serves 6.
72. CHICKEN POT PIE
Cook onion and potato in ... in veggies and chicken, spoon into 2 quart casserole. Cover casserole with pie crust, trim to 1/2 inch ... crust is golden brown.
73. CHICKEN POT PIE
Wash chicken and giblets under cold water. ... into 3 quart casserole. Preheat oven to 400 degrees. Prepare pie crust as directed, adding 3/4 ... 8 to 10 servings.
74. CHICKEN POT PIE
Boil vegetables in water for ... 10 minutes. Arrange pie crust in 1 1/2-quart buttered casserole dish. Remove vegetables from heat and add chicken and soup; stir. Pour into ... for approximately 25 minutes.
Place chicken in large kettle add 5 ... 1/2" cubes. Thaw pie crust. In saucepan melt butter ... 1 1/2 quart casserole. Brush egg or casserole ... 30 to 40 minutes.
Preheat oven to 425 degrees. Mix and roll out pie pastry for 8 inch square dish. Place chicken and onion in casserole dish. Make a sauce by ... crust is golden brown.
Heat butter in large skillet ... stir in clams, chicken broth, and cream. Add corn ... 2 1/2 quart casserole or baking dish. Stir in ... golden. Makes 6 servings.
Parboil carrots, potatoes, and onions for 15 minutes. Remove chicken from bones and cut in ... in 2 quart casserole. Blend butter, flour, salt, ... pastry. Makes 6 servings.
79. CHICKEN POT PIE
Prepare stuffing as indicated on ... of 2 quart casserole dish. Spoon the meat, vegetables, ... Cover casserole with pie shell and bake uncovered. Bake ... servings for 4-6 people.
Let crusts reach room temperature. ... than 2 quart casserole. Lay crust into dish ... and pepper. Add chicken and cooked vegetable mixture. Stir ... brown. Yield: 6-8 servings.
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